by Chef Egg

Pumpkin pie is filled with warm spices that bring the Fall season into full effect. I like to make a batch of pumpkin pie spice to use for all types of recipes from pies, cookies and cakes to adding a couple of dashes to my morning coffee grinds for a dose of light pumpkin flavor. Check out the recipe below and experiment with the warm spices in your spice rack.

Now let’s get crackin’!

Homemade Pumpkin Pie Spice

• 3 tbsp. Cinnamon
• 2 tsp. Nutmeg
• 2 tsp. Ginger
• 1.5 tsp. Allspice
• 1.5 tsp Cloves

Place all ingredients into a bowl and stir to combine. Keep in an airtight container to keep fresh.

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